Join Oregon Forage and Grassland Council and Oregon State University Extension for the Resilient Pasture & Forage Symposium on October 2 – 3 in Salem, Oregon. Learn about soils, forages, livestock systems, and management to improve the resilience of your farm. Through keynote speakers, farmer panels, breakout sessions, and poster presentations, this is an opportunity not-to-be-missed to build your pasture knowledge, hone your skills, and network with passionate pasture and forage producers.

The Symposium will take place from the evening of October 2 through October 3 and will be proceeded by an optional tour of pasture-based farms and forage seed producers on the 2^nd.

The Symposium will begin with the Opening Reception at 5pm on October 2, and the program will conclude by 5pm on October 3.

Scholarships are available. To request a scholarship, contact: symposium@oregonforage.org

A discounted block of rooms is being held at The Grand Hotel in Salem which adjoins the Symposium venue. Call the hotel at (877) 540-7800 and mention the Forage Symposium to receive the special rate of $169 per night plus taxes and fees. The room block will close on September 2, so don’t delay in booking.

The discount room block at The Grand Hotel in Salem is closed.

Have a research project, a success, or an idea to share? We’d welcome you to submit an idea for a poster to present at the Symposium. To do so, please submit a title and 250 word summary to Shelby Filley by September 12. Students, researchers, farmers, and industry members—all are welcome to submit a poster to present. For questions or to submit your summary, contact: shelby.filley@oregonstate.edu